Omega-3 science
Omega-3
essential for everyone
essential for everyone
Why Omega-3 is one of the world’s most widely researched and approved health supplements
Over the past 30 years, research has significantly expanded our knowledge of the importance of Omega-3 fatty acids in the maintenance of health and treatment of diseases.
Why Omega-3 is one of the world’s most widely researched and approved health supplements
Over the past 30 years, research has significantly expanded our knowledge of the importance of Omega-3 fatty acids in the maintenance of health and treatment of diseases.
What Omega-3 fatty acids are and why we need them
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain Omega-3 polyunsaturated fatty acids that are abundant in fish, shellfish and some algae.
The body needs EPA and DHA to develop and function optimally at every stage of life, but Omega-3 fatty acids cannot be synthesized within our bodies and must be obtained through a healthy diet.
More than 40,000 published studies on EPA and DHA, including over 4,000 human clinical trials, have demonstrated a wide range of benefits including those related to reduction of cardiovascular disease, prenatal/maternal health, anti-inflammatory effects, cognitive wellness and the healthy functioning of eyes and the immune system.
Ideally, we would like to get all our nutrients through our diet, but food sources are not as nutrient-rich as they once were, and this is not always possible.
It is therefore unsurprising that so many people now consume additional sources of EPA and DHA, such as Novosana Omega-3 in the form of supplements or fortified foods, as an essential part of their daily nutrition to support healthy Omega-3 levels at every stage of life.
What Omega-3 fatty acids are and why we need them
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain Omega-3 polyunsaturated fatty acids that are abundant in fish, shellfish and some algae.
The body needs EPA and DHA to develop and function optimally at every stage of life, but Omega-3 fatty acids cannot be synthesized within our bodies and must be obtained through a healthy diet.
More than 40,000 published studies on EPA and DHA, including over 4,000 human clinical trials, have demonstrated a wide range of benefits including those related to reduction of cardiovascular disease, prenatal/maternal health, anti-inflammatory effects, cognitive wellness and the healthy functioning of eyes and the immune system.
Ideally, we would like to get all our nutrients through our diet, but food sources are not as nutrient-rich as they once were, and this is not always possible.
It is therefore unsurprising that so many people now consume additional sources of EPA and DHA, such as Novosana Omega-3 in the form of supplements or fortified foods, as an essential part of their daily nutrition to support healthy Omega-3 levels at every stage of life.
Excellence in quality as standard
See more about our production processes, emphasis on quality and comprehensive food safety provisions.
Excellence in quality as standard
See more about our production processes, emphasis on quality and comprehensive food safety provisions.
